![]() You can also substitute for honey, agave or maple syrup. Rice malt syrup is used as it’s a natural sweetener, rather than using sugar.I like the subtle taste and also the health benefits, however if you don’t like coconut oil, you can substitute with your preferred oil Coconut oil is my preferred oil for banana bread and all of my baking.Egg, I've used 1 egg in this recipe however you can make this dish completely vegan by replacing with a flax egg.They’re not only a superfood and provide extra protein, fibre and omega 3’s, however they also help bind the mixture together and play a role in keeping the banana bread moist Chia seeds, are my secret touch for a few reasons.Walnuts are a super yummy component as they not only taste great, but they bring a nice crunch and different texture.Baking powder is essential to help the banana bread rise along with creating a fluffy texture. ![]() I create my own oat flour by blending regular rolled oats to form the flour Rolled oats, for this recipe I use oat flour as the base.The browner and spottier they are, the more natural sweetness they bring Ripe Bananas is the star of this recipe! But the most crucial thing to remember is to use ripe bananas.All the ingredients used in my recipe are whole-foods which makes this recipe super healthy
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